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Worldwide renowned wine produced in the Tuscan hills.
It has a deep red colour, with red ripe fruit scent and it’s particularly suitable for roast, grilled meat and game.
We suggest to serve it at room-temperature.


This wine, obtained by Trebbiano, Malvasia and Chardonnay grapes, arises in the Tuscan hills.
It has a deeply fruit and delicate scent, a soft and harmonious aroma that perfectly fits with fish dishes, risotto and white meats.
We suggest to serve it at a temperature of 10° degree.


Wine of Sangiovese and Cabernet Sauvignon grapes, aged in oak barrels and then finished in bottle.
The Tugonia(Tugonia Anatina) is a fossil shell discovered in the pliocenic sands around the Treppiè di Sopra area in the district of Barberino Val D’Elsa.
It represents the only example of recovery lived over two millions years ago.

Olio Extravergine di Oliva.

The extra virgin olive oil by Treppiè is produced in small quantities from hand-picked olives.
It has a very low oleic acidity and it is particularly suitable for uncooked dishes.


The grappa is obtained from the distillation of fresh vinasse of Chianti grapes
It is proposed also in the aged version with its characteristic amber colour.

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